Springwise
Your daily fix of new business ideas Springwise and its network of 17,000 spotters scan the globe for smart new business ideas, delivering instant inspiration to entrepreneurial minds. More at www.springwise.com
Paris restaurant invites an amateur cook to become head chef each night
France is a country renowned for its culinary tradition, yet these traditions show no sign of standing in the way of innovation. We recently saw Restolib turn Paris restaurant kitchens into spaces for cooking classes after hours, and now Un Jour, Un Chef is going one step further and allowing amateurs to realise their dreams of becoming head chef for one night. READ MORE…
  1. Paris restaurant invites an amateur cook to become head chef each night

    France is a country renowned for its culinary tradition, yet these traditions show no sign of standing in the way of innovation. We recently saw Restolib turn Paris restaurant kitchens into spaces for cooking classes after hours, and now Un Jour, Un Chef is going one step further and allowing amateurs to realise their dreams of becoming head chef for one night. READ MORE…

  1. 11 notesTimestamp: Wednesday 2012/02/15 17:16:56startupsrestaurantscookingParis
  1. yesarunstuff reblogged this from thecreativeleadershipacademy
  2. doutromundo reblogged this from springwise
  3. thecreativeleadershipacademy reblogged this from springwise and added:
    Fascinating! …And food for thought, could professional chefs be inspired by these visiting amateurs? Could you find new...
  4. springwise posted this