Restaurant lets diners get the perfect lighting for their foodstagrams
Social platforms such as Instagram have brought out the budding photographer in amateurs, and we’ve already seen Australia’s 1888 Hotel offer facilities dedicated especially for smartphone snaps. Now South Africa’s El Burro restaurant has installed a device that enables customers to take professional-style Instagrams of their meals. READ MORE…

Restaurant lets diners get the perfect lighting for their foodstagrams

Social platforms such as Instagram have brought out the budding photographer in amateurs, and we’ve already seen Australia’s 1888 Hotel offer facilities dedicated especially for smartphone snaps. Now South Africa’s El Burro restaurant has installed a device that enables customers to take professional-style Instagrams of their meals. READ MORE…

Fine wine goes casual with single-serve pouches
The market for a product is not necessarily a fixed thing, and we’ve even seen beer redesigned as a fitness drink in recent months. For those who find fine wine too snobby, two US companies, Nuvino and Spotwine, are now repackaging premium wine in convenient juice-style pouches to make it more accessible for busy consumers. READ MORE…

Fine wine goes casual with single-serve pouches

The market for a product is not necessarily a fixed thing, and we’ve even seen beer redesigned as a fitness drink in recent months. For those who find fine wine too snobby, two US companies, Nuvino and Spotwine, are now repackaging premium wine in convenient juice-style pouches to make it more accessible for busy consumers. READ MORE…

This edible water blob could replace plastic bottles
Plastic water bottles have long been recognized as a big problem for the environment, so much so that San Francisco recently banned the sale of bottled water on city property. But a new invention from a group of UK students could offer a solution. Ooho! is a spherical membrane for carrying water, which can be eaten when it’s finished with. READ MORE…

This edible water blob could replace plastic bottles

Plastic water bottles have long been recognized as a big problem for the environment, so much so that San Francisco recently banned the sale of bottled water on city property. But a new invention from a group of UK students could offer a solution. Ooho! is a spherical membrane for carrying water, which can be eaten when it’s finished with. READ MORE…

Free lecture series replaces inane bar conversations with stimulating talks
The web has made higher education-level learning more accessible, and even free, through programs such as MIT and Harvard’s EdX and the nonprofit Khan Academy, but it’s actually inspiring adults to want to learn new skills and knowledge that can be difficult. New York’s Raising The Bar is an event placing 50 lectures in 50 bars across the city, replacing drunken conversation with stimulating talks. READ MORE…

Free lecture series replaces inane bar conversations with stimulating talks

The web has made higher education-level learning more accessible, and even free, through programs such as MIT and Harvard’s EdX and the nonprofit Khan Academy, but it’s actually inspiring adults to want to learn new skills and knowledge that can be difficult. New York’s Raising The Bar is an event placing 50 lectures in 50 bars across the city, replacing drunken conversation with stimulating talks. READ MORE…

Think that’s a craft beer you’re drinking? This app identifies genuine microbrews
In recent years, craft beer has been transformed from the preserve of ale connoisseurs into a viable consumer market, replete with its own thriving app market. In the past we’ve written about Untappd, which lets beer fans find the nearest bar selling craft ales, and now a new iOS app called Craft Check is enabling customers to ensure the beer they’re drinking is genuinely from a microbrewery. READ MORE…

Think that’s a craft beer you’re drinking? This app identifies genuine microbrews

In recent years, craft beer has been transformed from the preserve of ale connoisseurs into a viable consumer market, replete with its own thriving app market. In the past we’ve written about Untappd, which lets beer fans find the nearest bar selling craft ales, and now a new iOS app called Craft Check is enabling customers to ensure the beer they’re drinking is genuinely from a microbrewery. READ MORE…

Ice cream offers a musical accompaniment with each lick
Eating is about more than just the taste of the food in our mouths, and the experience can be enhanced or tainted by a whole range of factors, from atmosphere and ambience to dining partner. NY-based artist Emilie Blatz has now created Lickestra to take advantage of just that, demonstrating ice cream that acts as a musical instrument when it’s licked. READ MORE…

Ice cream offers a musical accompaniment with each lick

Eating is about more than just the taste of the food in our mouths, and the experience can be enhanced or tainted by a whole range of factors, from atmosphere and ambience to dining partner. NY-based artist Emilie Blatz has now created Lickestra to take advantage of just that, demonstrating ice cream that acts as a musical instrument when it’s licked. READ MORE…

iPad-integrated kitchen scale could turn an amateur into a pro chef
Consumers are already using their tablets and mobile devices in the kitchen in place of their battered old cook books, so it’s not too much of a leap to imagine appliances that can sync with them to make cooking a bit easier. In the past, we’ve seen the Prep Pad measure the nutritional content of the items being chopped on it, and now Drop is another smart kitchen scale that can adjust recipes on the fly if users put too much of one ingredient in. READ MORE…

iPad-integrated kitchen scale could turn an amateur into a pro chef

Consumers are already using their tablets and mobile devices in the kitchen in place of their battered old cook books, so it’s not too much of a leap to imagine appliances that can sync with them to make cooking a bit easier. In the past, we’ve seen the Prep Pad measure the nutritional content of the items being chopped on it, and now Drop is another smart kitchen scale that can adjust recipes on the fly if users put too much of one ingredient in. READ MORE…

In Japan, train station allotments let commuters garden on the move
Rooftop gardens are not only a solution to enabling space-scarce cities to create produce locally, but — when combined with specific venues — can be especially convenient, such as Dakboerin‘s farms atop restaurant kitchens in the Netherlands. Now Japan’s Soradofarm scheme is placing allotments on top of train stations, to allow commuters to more seamlessly fit growing their own vegetables into their busy lifestyles. READ MORE…

In Japan, train station allotments let commuters garden on the move

Rooftop gardens are not only a solution to enabling space-scarce cities to create produce locally, but — when combined with specific venues — can be especially convenient, such as Dakboerin‘s farms atop restaurant kitchens in the Netherlands. Now Japan’s Soradofarm scheme is placing allotments on top of train stations, to allow commuters to more seamlessly fit growing their own vegetables into their busy lifestyles. READ MORE…

App lets diners keep a 10% bill discount, or give it to food banks
Hunger is a real problem, not only in the poorest parts of the world but even in major US cities. In fact, 50 million Americans are meal insecure and one in five kids in the US faces hunger, according to Jon Carder — co-founder and CEO of Mogl, a startup that hopes to do more to stop people going without food. Its new app now enables diners in San Diego to enjoy a ten percent discount on their meal at participating restaurants, which they can either keep or donate to food banks and hunger charities. READ MORE…

App lets diners keep a 10% bill discount, or give it to food banks

Hunger is a real problem, not only in the poorest parts of the world but even in major US cities. In fact, 50 million Americans are meal insecure and one in five kids in the US faces hunger, according to Jon Carder — co-founder and CEO of Mogl, a startup that hopes to do more to stop people going without food. Its new app now enables diners in San Diego to enjoy a ten percent discount on their meal at participating restaurants, which they can either keep or donate to food banks and hunger charities. READ MORE…