Springwise
Your daily fix of new business ideas Springwise and its network of 17,000 spotters scan the globe for smart new business ideas, delivering instant inspiration to entrepreneurial minds. More at www.springwise.com
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Your daily fix of new business ideas Springwise and its network of 17,000 spotters scan the globe for smart new business ideas, delivering instant inspiration to entrepreneurial minds. More at www.springwise.com
App directs users to restaurants that use ‘humane meat’
In the past we’ve seen Turnyp connect customers with restaurants that match their allergy needs, and now the The Humane Eating Project is another app that helps those concerned by animal cruelty to make conscientious choices while eating out. READ MORE…
Windshield-mounted device makes fast food payments even quicker
Physical wallets are gradually disappearing as new technologies enable consumers to pay through more automatic methods, and we’ve even previously seen companies such as Uniqul hint at cash and card-less payments with facial recognition. Although we’re not quite there yet, a new innovation called iDriveThru could enable hands-free fast food payments using RFID car windshield tags. READ MORE…
Half price meals for diners who switch off their phones
Smartphones may offer consumers a vast array of benefits, but they could be killing the atmosphere in restaurants. So much so that the Abu Ghosh restaurant in Jerusalem is encouraging diners to turn off their devices in return for a generous 50 percent discount. READ MORE…
Restaurant lets customers pay with trash
Composting is a good way to make use of organic material that otherwise might end up in landfill and there are plenty of opportunities for consumers to benefit from collecting their food waste, such as New York City’sHello Compost scheme, which provides fresh food to low income families in return for their compostable goods. Operating on a similar basis, the temporary BIOMAT restaurant in Austria has enabled diners to exchange their biodegradable waste for a meal. READ MORE…
Restaurant serves cheap meals made with expired foods
Food waste is a major global problem, with some 40 percent of all edible goods in the US finding itself in landfill, rather than eaten. Part of this is down to the shelf-life given to fruit and vegetables — supermarkets won’t sell food unless it reaches certain aesthetic standards or is within its sell by date. While enterprises such as Culinary Misfits have begun trying to tackle the first of those issues, The Daily Table is a new grocery store and restaurant which puts all of its food to use — whether it’s past its sell by date or not. READ MORE…
Simple restaurant reviews, without the reviews
Customer review sites can give diners a good idea of the quality of a restaurant before they go there, but they can also be unhelpful when opinions are divided or simply too long to read. myfab5 is a new site and app that replaces reviews with a ranking system that gets users to choose their favorite 5 restaurants in each category and location. READ MORE…

With Feedie, that foodstagram could help nourish a starving child
We’ve already seen Spain’s FoodShareFilter offer a way to leverage Instagram hashtags to promote social causes through the image sharing app. Now Feedie is hoping to use its own platform to turn shared food photos into funds for a charity fighting hunger in South Africa. READ MORE…
Startup aims to change the way we think about fast food
While Paris-based L’appero offers quick delivery of aperitifs at any time of the day, a new startup coming out of California is aiming to step things up a notch. SpoonRocket provides affordable haute cuisine with a delivery time of around ten minutes. READ MORE…
Pop-up restaurant only accepts reservations for one
 These pages have already seen pop-up restaurants in the Netherlands operating with interesting business models – take IkHa, the temporary diner that let customers choose from a variety of furniture options as an example. Now Amsterdam’s Eenmaal has only accepted customers who want to eat alone. READ MORE…
App aims to be Pandora for restaurant recommendations, and more
We’ve already seen Dish.fm crunch the massive amount of data from online restaurant reviews to recommend the best eateries for its users, but our latest spotting aims to go even further to personalize results. Nara is an app that uses a Pandora-like neural network that learns users’ tastes every time they use it and offer accurate recommendations for eating out. READ MORE…
Restaurant sells food in edible packaging
Customers at Bob’s fast food chain in Brazil have already experienced edible packaging with their burgers as part of a marketing campaign. Now the WikiBar in Paris is hoping to turn a similar idea into a sustainable business, offering only foods that come in an edible container. READ MORE…
Airport vending machine ‘restaurant’ offers gourmet menu
Travelers with little time to stop for a bite to eat may not be able to do without the cheap, fast food of vending machines, and we’ve even seen the devices installed inside taxis. Taking an alternative route however, Haneda Airport in Tokyo has introduced a sit-down vending machine restaurant, offering gourmet food 24 hours a day. READ MORE…
In Washington DC, receipts come printed with the latest headlines
In a world where news stories break rapidly, stepping away from the internet for even a short time can leave people out of the loop. We’ve already seen Y&R Dubai print the latest headlines on coffee cup sleeves, and now the Old Ebbitt Grill in Washington DC is providing up-to-date news slips alongside its receipts. READ MORE…
In Dubai, restaurant diners pay by weight
Projects such as Halfsies have been encouraging diners in the west to eat less and consider the problem of food waste for a while. Now a new restaurant opening in Dubai – Gramo – is adopting a pay-by-weight business model to raise awareness of sustainability issues and promote moderation in the growing region. READ MORE…