Windshield-mounted device makes fast food payments even quicker
Physical wallets are gradually disappearing as new technologies enable consumers to pay through more automatic methods, and we’ve even previously seen companies such as Uniqul hint at cash and card-less payments with facial recognition. Although we’re not quite there yet, a new innovation called iDriveThru could enable hands-free fast food payments using RFID car windshield tags. READ MORE…

Windshield-mounted device makes fast food payments even quicker

Physical wallets are gradually disappearing as new technologies enable consumers to pay through more automatic methods, and we’ve even previously seen companies such as Uniqul hint at cash and card-less payments with facial recognition. Although we’re not quite there yet, a new innovation called iDriveThru could enable hands-free fast food payments using RFID car windshield tags. READ MORE…

Restaurant lets customers pay with trash
Composting is a good way to make use of organic material that otherwise might end up in landfill and there are plenty of opportunities for consumers to benefit from collecting their food waste, such as New York City’sHello Compost scheme, which provides fresh food to low income families in return for their compostable goods. Operating on a similar basis, the temporary BIOMAT restaurant in Austria has enabled diners to exchange their biodegradable waste for a meal. READ MORE…

Restaurant lets customers pay with trash

Composting is a good way to make use of organic material that otherwise might end up in landfill and there are plenty of opportunities for consumers to benefit from collecting their food waste, such as New York City’sHello Compost scheme, which provides fresh food to low income families in return for their compostable goods. Operating on a similar basis, the temporary BIOMAT restaurant in Austria has enabled diners to exchange their biodegradable waste for a meal. READ MORE…

Restaurant serves cheap meals made with expired foods
Food waste is a major global problem, with some 40 percent of all edible goods in the US finding itself in landfill, rather than eaten. Part of this is down to the shelf-life given to fruit and vegetables — supermarkets won’t sell food unless it reaches certain aesthetic standards or is within its sell by date. While enterprises such as Culinary Misfits have begun trying to tackle the first of those issues, The Daily Table is a new grocery store and restaurant which puts all of its food to use — whether it’s past its sell by date or not. READ MORE…

Restaurant serves cheap meals made with expired foods

Food waste is a major global problem, with some 40 percent of all edible goods in the US finding itself in landfill, rather than eaten. Part of this is down to the shelf-life given to fruit and vegetables — supermarkets won’t sell food unless it reaches certain aesthetic standards or is within its sell by date. While enterprises such as Culinary Misfits have begun trying to tackle the first of those issues, The Daily Table is a new grocery store and restaurant which puts all of its food to use — whether it’s past its sell by date or not. READ MORE…

Simple restaurant reviews, without the reviews
Customer review sites can give diners a good idea of the quality of a restaurant before they go there, but they can also be unhelpful when opinions are divided or simply too long to read. myfab5 is a new site and app that replaces reviews with a ranking system that gets users to choose their favorite 5 restaurants in each category and location. READ MORE…

Simple restaurant reviews, without the reviews

Customer review sites can give diners a good idea of the quality of a restaurant before they go there, but they can also be unhelpful when opinions are divided or simply too long to read. myfab5 is a new site and app that replaces reviews with a ranking system that gets users to choose their favorite 5 restaurants in each category and location. READ MORE…


With Feedie, that foodstagram could help nourish a starving child
We’ve already seen Spain’s FoodShareFilter offer a way to leverage Instagram hashtags to promote social causes through the image sharing app. Now Feedie is hoping to use its own platform to turn shared food photos into funds for a charity fighting hunger in South Africa. READ MORE…

With Feedie, that foodstagram could help nourish a starving child

We’ve already seen Spain’s FoodShareFilter offer a way to leverage Instagram hashtags to promote social causes through the image sharing app. Now Feedie is hoping to use its own platform to turn shared food photos into funds for a charity fighting hunger in South Africa. READ MORE…

App aims to be Pandora for restaurant recommendations, and more
We’ve already seen Dish.fm crunch the massive amount of data from online restaurant reviews to recommend the best eateries for its users, but our latest spotting aims to go even further to personalize results. Nara is an app that uses a Pandora-like neural network that learns users’ tastes every time they use it and offer accurate recommendations for eating out. READ MORE…

App aims to be Pandora for restaurant recommendations, and more

We’ve already seen Dish.fm crunch the massive amount of data from online restaurant reviews to recommend the best eateries for its users, but our latest spotting aims to go even further to personalize results. Nara is an app that uses a Pandora-like neural network that learns users’ tastes every time they use it and offer accurate recommendations for eating out. READ MORE…